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Our menu
is inspired by travels in Spain, Morrocco, Africa and the Middle East. The tapas
& mezze are smaller dishes (entree size) which you can choose as starters
before your main meal, or make up a selection to share.
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| Slow
Roasted Tomatoes |
with crusty grilled bread
$8.00 add
hummus $2.50 |
$8.00
/ $10.50 |
| Fetta
Cheese |
drizzled with lemon juice
& chilli, served with wood fired Turkish bread |
$9.00 |
| Dukkah |
Egyptian dipping mixture
of crushed, spiced nuts & seeds, with olive oil & bread |
$8.80 |
| Marinated
Olives |
and fetta chunks with
homemade bread |
$9.90 |
| Patatas
Bravas |
roasted paprika potato
chunks with tomato salsa & aioli |
$9.90 |
| Garlic
Mushrooms & Sizzled Chorizo Sausage |
with parsley, lemon juice
and wood fired bread |
$15.00 |
| Tortilla
Espanola |
tasty
fritatta of potato,
onion & egg on fresh bread with aioli |
$12.00 |
| Sundried
Tomato & Rosemary Dip |
with toasted pita bread |
$9.90 |
| Hummus |
served with fresh tomato
salsa, tahini sauce and warm pita bread |
$10.00 |
| Spanish
Tuna Dip |
served with
chargrilled tomato bread |
$14.00 |
| Tricolore |
1.
3 dips - green herb pesto, sundried tomato dip, almond & garlic
skordalia, with breads
or 2.
3 dips - black olive tapenade, red capsicum pesto, aioli with breads |
$15.00 |
| Chicken
Liver Pate |
with brandied
sultana compote and crispy toasts |
$17.00 |
| Mini
Roasted Chicken Drums |
with spicy
peanut satay sauce |
$15.00 |
| Spanish
Meatballs |
and migas
(croutons) in a tomato sherry salsa |
$15.00 |
| Lamb Tapa |
grilled lamb
on skewers with hummus, tahini & spicy Moroccan harrissa |
$17.50 |
| Panfried
Mussels |
served in the
half shell with Greek almond & garlic skordalia and bread |
$15.00 |
| Gambas al
Ajillo |
garlic
prawns, pan sizzled, served on woodfired bruschetta with aioli |
$18.50 |
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| Soup |
Turkish
lentil & tomato soup drizzled with lemon juice & paprika oil,
served with hot Turkish pide bread |
$12.00 |
| Smoked
Chicken Salad |
drizzled with lemon juice
& chilli, served with wood fired Turkish bread |
$19.00 |
| Classic
Greek Salad |
tomato,
cucumber, green pepper, black olives & fetta cheese, dressed with
lemon juice and olive oil, served with woodfired bread and a dollop of
hummus |
$19.00 |
| Caesar
salad |
cos lettuce,
bacon, croutons and shaved parmesan dressed with anchovy aioli, and
topped with a soft boiled egg |
$19.00 |
| Grilled
Mushrooms & Polenta Triangles |
with crumbed
fetta and a leafy salad |
$19.90 |
| Moroccan
Lamb Tagine |
fragrant lamb
casserole, enriched with caramelised carrot and apricot, served with
herbed cous cous. |
$29.50 |
| Chargrilled
Salmon Nicoise |
on a salad of
green beans, baby potatoes, tomato & olives, in a citrus dressing |
$26.50 |
| Fish Dish
Morocco |
market fish
grilled in Moroccan chermoula herbs, served with lemony couscous, cherry
tomatoes, salad and aioli |
$29.50 |
| Roasted
Chicken |
on a spinach
and red pepper risotto with citrus dressing, topped with rocket &
parmesan |
$29.50 |
| Grilled
Lamb Kebabs |
marinated,
grilled and served on hummus with tahini sauce, harrissa and seasonal
vegetables |
$29.50 |
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side
salad $6.80
pita
bread $2.80
homemade bread
$3.80
bowl of veges
$6.80 |
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| Toast |
homemade
bread or fivegrain bread with jam or vegemite |
$8.00 |
| or; |
with fresh
tomato, basil & cream cheese |
$10.00 |
| Toasted
Muesli |
with Greek
yoghurt, berries and banana |
$11.00 |
| French
Toast |
with maple
caramelized banana, berry compote and bacon |
$17.00 |
| Turkish
Breakfast Plate |
sliced fresh
tomato, cucumber & olives drizzled with extra virgin olive oil,
fetta cheese & honey, with hot Turkish bread |
$15.00 |
| Bacon
& Eggs |
poached eggs,
grilled bacon, toast and tomato relish |
$13.00 |
| Eggs
Benedict |
with bacon
and spinach, slow roasted tomato and hollandaise |
$17.00 |
| Eggs
Benedict |
with salmon
and spinach, slow roasted tomato and hollandaise |
$18.00 |
| Huevos
Flamencas |
potato,
spinach chorizo sausage fried with an egg, served in the pan with
crusty bread |
$18.00 |
| Moorish
Eggs |
baked with
meatballs. tomato, onion and olive oil topped with fresh corriander, hot
Turkish bread |
$18.00 |
| Mezze Bar
Big Breakfast |
bacon &
eggs, mushrooms, roast tomato, potato & onion tortilla, relish &
aioli |
$19.80 |
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| B.L.T |
bacon,
lettuce & tomato sandwhich on Turkish bread with pesto & aioli $16.00 with
avocado (when available) $2.80 |
$16.00
/ $18.80 |
| G.F.S -
Grilled Fish Sandwhich |
with red
pepper pesto, aioli and salad |
$18.00 |
| M.B.S -
Meatball Sandwhich |
grilled
meatballs, hummus, tomato, parsley, red onion & tahini |
$17.0
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| Lemon
Tart |
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$6.90 |
| Chocolate
Buttermilk Cake |
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$6.90 |
| Ginger
Crunch |
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$3.80 |
| Real
Chocolate Torte |
with wild
berries and cream |
$9.00 |
| Algerian
Date & Coconut Cake |
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$4.80 |
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| Crema
Catalana |
melt in your
mouth, caramelised vanilla creme with zesty orange and cinammon |
$13.00 |
| Sticky
Date & Apple Pudding |
served with
caramel sauce and runny cream |
$13.00 |
| Baklava |
layers of
filo pastry and nuts in this classic middle eastern dessert, served with
fig & honey ice cream |
$13.00 |
| Affogato |
classic
Italian dessert - vanilla icecream drowned with a shot of espresso
coffee and a liqueur of your choice |
$13.00 |
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APERITIF |
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| Kir |
chilled white wine, blackcurrant cassis |
$11.00 |
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| Kir Royal |
cassis, method traditionelle |
$12.00 |
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| Bellini |
peach schnapps, method traditionelle |
$12.00 |
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| Tio Pepe |
chilled extra
dry fino sherry |
$8.00 |
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| Elegante |
chilled sweet
cream sherry |
$8.00 |
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| White
Port |
romariz |
$8.00 |
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ROSE |
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| Spy
Valley |
pinot noir
rose - Marlborough |
$9.00 |
$44.50 |
| Black
Barn |
merlot rose -
Hawkes Bay |
$8.50 |
$42.00 |
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SPARKLING |
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| Sileni |
Method
Traditionelle - Hawkes Bay |
$9.00 |
$44.50 |
| Bollinger |
champagne
brut - France |
x |
$114.00 |
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CHARDONNAY |
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| Alpha
Domus |
barrique
ferment - chardonnay - Hawkes Bay |
$9.50 |
$47.00 |
| Odyssey |
iliad reserve
- chardonnay - Gisborne |
$12.50 |
$62.00 |
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SAUVIGNON BLANC |
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| Satellite |
sauvignon
blanc - Marlborough |
$8.00 |
$39.00 |
| Mt
Beautiful |
sauvignon
blanc - North Canterbury |
$9.00 |
$44.00 |
| Domain
Road |
sauvignon
blanc - Central Otago |
$10.00 |
$49.00 |
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PINOT GRIS |
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| Spy
Valley |
pinot gris -
Marlborough |
$9.00 |
$44.00 |
| Lochaburn |
pinot gris -
Central Otago |
$10.00 |
$49.00 |
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RIESLING /
GEWURZ |
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| Sherwood
Estate |
riesling -
Waipara |
$8.50 |
$42.00 |
| Sears
Road |
gewurztraminer
- Hawkes Bay |
$8.50 |
$42.00 |
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PINOT NOIR |
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| Lochaburn |
pinot noir -
Central Otago |
$13.00 |
$59.00 |
| Olssens
of Bannockburn |
pinot noir -
Central Otago |
$10.00 |
$49.00 |
| Terra
Nova |
pinot noir -
Waiparapa |
$9.00 |
$44.50 |
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CABERNET /
MERLOT |
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| Mai Mai
Creek |
merlot -
Hawkes Bay |
$8.50 |
$42.00 |
| Te
Awa |
Left Field
- merlot / malbec - Hawkes Bay |
$9.50 |
$47.00 |
| Stratum |
merlot / cabernet
- Hawkes Bay / Gisborne |
$8.50 |
$42.00 |
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SHIRAZ |
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| Mojo |
shiraz -
Barossa Valley |
$9.00 |
$44.00 |
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EURO REDS |
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| Luis
Canas Rioja |
tempranillo -
Spain |
$11.00 |
$54.50 |
| La Piuma
Chianti |
sangiovese -
Italy |
$8.50 |
$41.50 |
| Proximo Rioja |
tempranillo -
Spain |
$9.50 |
$47.00 |
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DESSERT /
375ml |
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| Alpha
Domus |
late harvest
semillon - Hawkes Bay |
$8.00 |
$39.00 |
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PORT |
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| Romariz |
20 year tawny -
Portugal |
$10.50 |
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| Romariz |
white port -
Portugal |
$8.00 |
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SHERRY |
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| Tio Pepe |
chilled extra
dry fino sherry |
$8.00 |
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| Elegante |
chilled sweet
cream sherry |
$8.00 |
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Full
Bar also available |
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